C O N T E N T S
Breads
“Best Rye Bread In Town”.
Rolls
All rolls are 13 to a dozen.
Pastries
Far too many to name here…
Cakes
Description of What’s New Section’s purpose and contents .
We have established a reputation for hearth baked breads. We are known to make the “best Rye bread in town”, in all its varieties: seeded, seedless, marbled, onion, corn and pumpernickel. We also present a full line of egg breads (challah), sour dough’s, French, white , and wheat. We slice at the time of the point of sale to insure freshness.
ALL BAKED FRESH DAILY.