Karsh's Bakery
baking at its best!
Under Supervision of the
Phoenix Vaad HaKashruth
We are known to make the "best Rye bread in town", in all varieties: Seeded, Seedless, Marbled, Onion, corn and of course Pumpernickel. We also present a full line of egg breads (challah), sour dough's, french, white, and wheat. We slice at the point of sale to ensure freshness.


We are proud of our selection of bagels, onion, kaiser, french, egg rolls, saltsticks and crescent rolls. All rolls are 13 to the dozen. On Monday's and Wednesday's, we offer 6 free bagels with the purchase of a dozen bagels. For parties or lighter eating, we make cocktail size bagels and rolls.

We offer a full line of pastries from a variety of Danish pastries (different sizes), to eclairs and napoleons to cookies (large & small), scones, croissants, Rugalach, kichel, mondel bread (biscotti)...far too many to name! We can also make a party tray for your convenience, combining a selection of any of our pastries.
Karsh's Bakery © 2007 | All Rights Reserved